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	Blue Crab Pizza Pizza dough generously brushed with olive oil and flavored with garlic, oregano and blue crab. (January 2, 2010)

	Roasted Tomato Salsa A medley of roasted tomatoes, onions, jalapeno peppers and garlic. (December 21, 2009)

	Shrimp with Black Bean Sauce Stir fried shrimp and vegetables finished with a spicy black bean sauce. (December 17, 2009)

	Autumn Pizza Roasted vegetables, artichoke hearts and Kalamata olives with Fontina cheese. (November 16, 2009)

	Rice au Beurre This simple recipe for "buttered" rice can be easily molded for an attractive presentation. (October 20, 2009)

	Old School Mashed Potatoes The kind grandmother might have made. No skin, no lumps and lots of milk and butter. (July 8, 2009)

	Sautéed Asparagus Asparagus spears are blanched, then sautéed in olive oil, and finished with a touch of garlic and lemon juice. (July 7, 2009)

	Pizza Dough Crisps Pizza dough is stretched very thin, brushed will olive oil, garlic and salt, baked until crisp then torn into small pieces. (July 5, 2009)

	Dark Chocolate Raspberry Swirl Ice Cream A raspberry reduction swirls through this decadent chocolate ice cream. (July 2, 2009)

	Dhania Chicken This spicy dish is great when served with injera and a lentil pilaf. (June 22, 2009)

	Wild Mushroom Risotto A mix of sautéed wild mushrooms is folded into a creamy risotto made with red wine. (June 20, 2009)

	Bin Dae Duk A sort of Korean pancake made from mung beans. Normally served as an appetizer, it freezes well and can make a meal itself. (June 14, 2009)

	Shrimp with Red Peppers and Peanuts A simple and colorful stir fry with slivers of sweet red bell pepper contrasted with crunchy toasted peanuts. (June 6, 2009)

	Pizza Puttanesca Puttanesca sauce, raw onions soaked in ice water and fresh arugula top this pizza. (June 3, 2009)

	Strawberry Ice Cream Chunks of ripe strawberries from the garden fleck this ice cream. (June 2, 2009)

	Roasted Fingerling Potatoes These seasonal, diminutive heritage potatoes are packed with flavor. (February 21, 2009)

	Mongolian Fire Pot Nothing could be more festive for the holidays than the Mongolian fire pot. (January 4, 2009)

	Bruschetta A kind of glorified toast, this recipe features cracked pepper sourdough bread topped with oven roasted tomatoes and fresh herbs. (January 3, 2009)

	Roasted Vegetable Soup A variety of root vegetables are roasted then pureed to create a supreme comfort food. (January 3, 2009)

	Pan Seared Yellowfin Tuna Sushi grade yellowfin tuna coated with coarse ground coriander seeds and black pepper. (November 26, 2008)

	Pasta Puttanesca An earthy sauce made with anchovies, olives, capers, tomatoes and lots of garlic. (November 22, 2008)

	Blackened Baby Portabello Mushrooms You'll need plenty of ventilation to make this side dish but it's certainly worth it. (October 26, 2008)

	Oven Baked Sea Scallops Sea scallops are simmered in butter, white wine, lemon juice and garlic then gently baked. (October 26, 2008)

	Roasted Red Potato Salad A simple salad of oven roasted potatoes tossed with red onion, parsley and mayonnaise. (October 14, 2008)

	Seasonal Vegetable Roast One of the most flavorful and colorful ways to present a variety of seasonal vegetables. (October 12, 2008)

	Creole Shrimp More flavor with a lot less sodium than the commercially available creole seasonings. (October 5, 2008)

	Cajun Rice A vegertarian take incorporating fragrant jasmine rice. (September 28, 2008)

	Frutti di Bosco Ice Cream It's farewell to the summer here with this "fruits of the forest" (mixed berries) flavor. (September 28, 2008)

	Pasta with Shrimp and Roasted Red Pepper Pesto An interesting twist on the Genovese favorite.. (September 27, 2008)

	Blueberry Ice Cream A subtly flavored fruit ice cream with a rich purple color. (September 21, 2008)

	Tandoori Chicken Skewers Chicken scallops are marinated in yogurt, lemon juice and Indian spices then grilled on skewers. (August 23, 2008)

	Naan Blistery on the outside, chewy on the inside, it's a challenge to make naan without a Tandoori oven. (August 23, 2008)

	Mango Lassi This mildly sweet yogurt drink is the perfect foil to a blistery hot vindaloo. (August 10, 2008)

	Wild Rice Pilaf Diced carrots and yellow onion tossed with wild rice makes for a colorful, nutritious side dish. (August 9, 2008)

	Oven Candied Tomatoes Vine ripened tomatoes are slow roasted, steeped in olive oil and infused with fresh herbs. (August 7, 2008)

	Cherry Chocolate Chip Ice Cream Bits of fresh bing cherries mixed with small chocolate chips combine in this kids' favorite. (July 26, 2008)

	Pizza Margherita The classic pizza which originated in Naples is a simple combination of fresh buffalo mozzarella and tomatoes topped with fresh basil leaves. (July 26, 2008)

	Fresh Fruit Smoothie A delicious and satisfying combination of fresh fruits, yogurt and ice. A little goes a long way. (July 25, 2008)

	Risotto With Zucchini Blossoms Vegetable broth, sparkling white wine and julienned fresh zucchini blossoms create a great summer combination. (July 25, 2008)

	Peach Ice Cream Savory pieces of peach dot the texture of this simple ice cream. (July 20, 2008)

	Bhaigan Bhartha An Indian dish of mashed roasted eggplant and tomatoes seasoned with red onions, garlic and spices. (July 15, 2008)

	Greek Salad Hearts of romaine, roasted red peppers, Kalamata olives and feta cheese, all tossed with a yogurt, lemon juice and fresh herb dressing. (July 14, 2008)